![](http://greenchowdown.com/cdn/shop/files/Artboard21.jpg?v=1668826554&width=1500)
Cherry Tomato Tart
Gluten-free puff pastry tart topped with fresh herbs, parmesan and caramelized cherry tomatoes.
![](http://greenchowdown.com/cdn/shop/files/Artboard23.jpg?v=1668826584&width=1500)
Stuffed Cabbage Rolls
Chickpea, rice, mint, and lemon cabbage roll filling, served in cinnamon tomato sauce.
![](http://greenchowdown.com/cdn/shop/files/Artboard27.jpg?v=1668829048&width=1500)
Korean Eggplant Involtini
Denjang glazed eggplant roll, filled with ground Impossible Meat™.
![](http://greenchowdown.com/cdn/shop/files/Artboard30.jpg?v=1668829497&width=1500)
Mediterranean Scallop
Pan-seared buttery scallops with bell pepper, cherry tomato, capers, fresh herbs, and lemon.
![](http://greenchowdown.com/cdn/shop/files/Artboard29.jpg?v=1668829391&width=1500)
Pork Vindaloo
Paleo-friendly slow cooked grass-fed pork in a tangy, spicy, and saucy curry.
![](http://greenchowdown.com/cdn/shop/files/Artboard26.jpg?v=1668827288&width=1500)
Strawberry Macadamia Cake
Raw and vegan with nut and coconut crust, topped with rose petals.
![](http://greenchowdown.com/cdn/shop/files/Artboard28.jpg?v=1668829295&width=1500)
Maple Mustard Roots
Tokyo turnip, rainbow carrot, golden beet, and sweet potato medley caramelized in a mustard maple glaze.
![](http://greenchowdown.com/cdn/shop/files/Artboard10.jpg?v=1668815164&width=1500)
Eggplant and Beef Moussaka
Layers of eggplant and organic ground beef, topped with a cauliflower bechamel.
![](http://greenchowdown.com/cdn/shop/files/Artboard25.jpg?v=1668827103&width=1500)
Fresh Spring Roll with Sesame Tofu
Roasted sesame tofu, vermicelli, vegetables, fresh mint and cilantro, rolled up in rice paper wrapper, and served with spicy almond dipping sauce.
![](http://greenchowdown.com/cdn/shop/files/Artboard1.jpg?v=1668834690&width=1500)
Lemon Meringue Pie
The classic made gluten-free and naturally sweetened.
![](http://greenchowdown.com/cdn/shop/files/Artboard31.jpg?v=1668829685&width=1500)
Harissa Eggplant
Roasted Japanese eggplant with house harissa sauce, olive oil, and maple syrup.
![](http://greenchowdown.com/cdn/shop/files/Artboard32.jpg?v=1668829805&width=1500)
Black Bean Patacones
Fresh Latin American flavors in a fried green plantain cup filled with spiced black beans and mango avocado salsa.
![](http://greenchowdown.com/cdn/shop/files/Artboard33.jpg?v=1668830025&width=1500)
Roasted Tri Tip
Garlic and chili dry rubbed pasture-raised tri tip, topped with chimichurri.
![](http://greenchowdown.com/cdn/shop/files/Artboard34.jpg?v=1668834586&width=1500)
Nopales Salad
Cactus, tomatoes, and baby spinach with a lime vinaigrette.
![](http://greenchowdown.com/cdn/shop/files/Artboard_f080dd01-edf5-4b16-af9f-942de4309d85.jpg?v=1668835053&width=1500)
Portobello Wellington
Our pièce de résistance! Portobello filled with spinach, plant-based cheese and fresh herbs, encased in house vegan and gluten-free puff pastry.
![](http://greenchowdown.com/cdn/shop/files/Spicy_Skewer_3.jpg?v=1668841951&width=1500)
Spicy Melon Skewers (Seasonal)
A taste explosion of seedless watermelon balls, jalapeno slice, and fresh mint leaf.