Cherry Tomato Tart

Gluten-free puff pastry tart topped with fresh herbs, parmesan and caramelized cherry tomatoes.

Stuffed Cabbage Rolls

Chickpea, rice, mint, and lemon cabbage roll  filling, served in cinnamon tomato sauce.

Korean Eggplant Involtini

Denjang glazed eggplant roll, filled with ground Impossible Meat™.

Mediterranean Scallop

Pan-seared buttery scallops with bell pepper, cherry tomato, capers, fresh herbs, and lemon.

Pork Vindaloo

Paleo-friendly slow cooked grass-fed pork in a tangy, spicy, and saucy curry.

Strawberry Macadamia Cake

Raw and vegan with nut and coconut crust, topped with rose petals.

Maple Mustard Roots

Tokyo turnip, rainbow carrot, golden beet, and sweet potato medley caramelized in a mustard maple glaze.

Eggplant and Beef Moussaka

Layers of eggplant and organic ground beef, topped with a cauliflower bechamel.

Fresh Spring Roll with Sesame Tofu

Roasted sesame tofu, vermicelli, vegetables, fresh mint and cilantro, rolled up in rice paper wrapper, and served with spicy almond dipping sauce.

Lemon Meringue Pie

The classic made gluten-free and naturally sweetened.

Harissa Eggplant

Roasted Japanese eggplant with house harissa sauce, olive oil, and maple syrup.

Black Bean Patacones

Fresh Latin American flavors in a fried green plantain cup filled with spiced black beans and mango avocado salsa.

Roasted Tri Tip

Garlic and chili dry rubbed pasture-raised tri tip, topped with chimichurri.

Nopales Salad

Cactus, tomatoes, and baby spinach with a lime vinaigrette.

Portobello Wellington

Our pièce de résistance! Portobello filled with spinach, plant-based cheese and fresh herbs, encased in house vegan and gluten-free puff pastry.

Spicy Melon Skewers (Seasonal)

A taste explosion of seedless watermelon balls, jalapeno slice, and fresh mint leaf.