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All of our dishes are created using organic, local, and kosher ingredients.  We specialize in gluten-free, and can accommodate vegan or paleo-friendly requests.

Here is a partial list of soups to choose from (please note that dishes will be modified to accommodate seasonal availability of ingredients):

  • Cream of Cauliflower
  • Roasted Butternut Squash with Almond Ricotta and Coconut Bacon
  • Turkish Red Lentil
  • Curried Ginger Carrot
  • Potato Leek
  • Corn Chowder
  • Gazpacho
  • Sweet Potato, Carrot and Red Lentil
  • Moroccan Chickpea Stew
  • Creamy Broccoli
  • Tom Yum
  • Spinach and Kale
  • Cream of Mushroom
  • Green Pea and Mint
  • Indian Dal
  • Shitake Bisque
  • French Onion
  • Cream of Asparagus