Soups
All of our dishes are created using organic, local, and kosher ingredients. We specialize in gluten-free, and can accommodate vegan or paleo-friendly requests.
Here is a partial list of soups to choose from (please note that dishes will be modified to accommodate seasonal availability of ingredients):
- Cream of Cauliflower
- Roasted Butternut Squash with Almond Ricotta and Coconut Bacon
- Turkish Red Lentil
- Curried Ginger Carrot
- Potato Leek
- Corn Chowder
- Gazpacho
- Sweet Potato, Carrot and Red Lentil
- Moroccan Chickpea Stew
- Creamy Broccoli
- Tom Yum
- Spinach and Kale
- Cream of Mushroom
- Green Pea and Mint
- Indian Dal
- Shitake Bisque
- French Onion
- Cream of Asparagus