Salads

All of our dishes are created using organic, local, and kosher ingredients.  We specialize in gluten-free, and can accommodate vegan or paleo-friendly requests.

Here is a partial list of salads to choose from (please note that dishes will be modified to accommodate seasonal availability of ingredients):

• Roasted Cauliflower, Date, and Lentil Salad
• Quinoa, Beet, Apple & Sprouts Salad
• Grapefruit, Chioggia & Hemp Salad
• Shaved Zucchini and Lentil Salad
• Kale and Pumpkin Salad
• Baked Eggplant and Brussels Sprouts Salad
• Shaved Brussels Sprouts Salad
• Winter Millet Salad
• Ribboned Asparagus with Beans Salad
• Spinach Salad with Strawberries
• Spring Egg Salad
• Black Quinoa and Kale Salad
• Tabouleh
• Greek Beet Salad