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Salads

All of our dishes are created using organic, local, and kosher ingredients.  We specialize in gluten-free, and can accommodate vegan or paleo-friendly requests.

Here is a partial list of salads to choose from (please note that dishes will be modified to accommodate seasonal availability of ingredients):

  • Roasted Cauliflower, Date, and Lentil Salad
  • Quinoa, Beet, Apple & Sprouts Salad
  • Grapefruit, Chioggia & Hemp Salad
  • Shaved Zucchini and Lentil Salad
  • Kale and Pumpkin Salad
  • Baked Eggplant and Brussels Sprouts Salad
  • Shaved Brussels Sprouts Salad
  • Winter Millet Salad
  • Ribboned Asparagus with Beans Salad
  • Spinach Salad with Strawberries
  • Spring Egg Salad
  • Black Quinoa and Kale Salad
  • Tabouleh
  • Greek Beet Salad