Salads
All of our dishes are created using organic, local, and kosher ingredients. We specialize in gluten-free, and can accommodate vegan or paleo-friendly requests.
Here is a partial list of salads to choose from (please note that dishes will be modified to accommodate seasonal availability of ingredients):
- Roasted Cauliflower, Date, and Lentil Salad
- Quinoa, Beet, Apple & Sprouts Salad
- Grapefruit, Chioggia & Hemp Salad
- Shaved Zucchini and Lentil Salad
- Kale and Pumpkin Salad
- Baked Eggplant and Brussels Sprouts Salad
- Shaved Brussels Sprouts Salad
- Winter Millet Salad
- Ribboned Asparagus with Beans Salad
- Spinach Salad with Strawberries
- Spring Egg Salad
- Black Quinoa and Kale Salad
- Tabouleh
- Greek Beet Salad