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Vegetarian and Vegan Entrees

All of our dishes are created using organic, local, and kosher ingredients.  We specialize in gluten-free, and can accommodate vegan or paleo-friendly requests.

Here is a partial list of entrees to choose from (please note that dishes will be modified to accommodate seasonal availability of ingredients):

  • Mushroom Spinach Blinis
  • Cauliflower Tart
  • Sweet Potato Gnocchi
  • Spinach Tortellini
  • Cherry Tomato Tart
  • Curried Carrot Quiche
  • Stuffed Cabbage Rolls
  • Empanadas
  • Pot Pies
  • Butternut Risotto
  • Pistachio and Herb Falafels
  • Beetroot and Millet Burgers
  • Indian Dosa with Sweet Potato Kale Filling
  • Lemongrass Curry
  • Spanokopita
  • Lasagna
  • Polenta Pizza
  • Savoy Cabbage and sweet Potato Frittata
  • Tamales
  • Gateau du Crepe
  • Stuffed Sweet Potato with Dal
  • Eggs and Pesto in Avocado Boats
  • Butternut Mac and Cheese
  • Millet Stuffed Pumpkin
  • Shepherds Pie
  • Black Rice, Aubergine, and Kale Pilaf
  • Spinach and Feta Pie
  • Oyster Mushroom and Chestnut Tart
  • Black Eyed Pea Gumbo
  • Saffron Millet with Veggies
  • Glazed Lentil Apple Walnut Loaf
  • Potato Chorizo Bake
  • Portabello Pot Roast