Vegetarian and Vegan Entrees
All of our dishes are created using organic, local, and kosher ingredients. We specialize in gluten-free, and can accommodate vegan or paleo-friendly requests.
Here is a partial list of entrees to choose from (please note that dishes will be modified to accommodate seasonal availability of ingredients):
- Mushroom Spinach Blinis
- Cauliflower Tart
- Sweet Potato Gnocchi
- Spinach Tortellini
- Cherry Tomato Tart
- Curried Carrot Quiche
- Stuffed Cabbage Rolls
- Empanadas
- Pot Pies
- Butternut Risotto
- Pistachio and Herb Falafels
- Beetroot and Millet Burgers
- Indian Dosa with Sweet Potato Kale Filling
- Lemongrass Curry
- Spanokopita
- Lasagna
- Polenta Pizza
- Savoy Cabbage and sweet Potato Frittata
- Tamales
- Gateau du Crepe
- Stuffed Sweet Potato with Dal
- Eggs and Pesto in Avocado Boats
- Butternut Mac and Cheese
- Millet Stuffed Pumpkin
- Shepherds Pie
- Black Rice, Aubergine, and Kale Pilaf
- Spinach and Feta Pie
- Oyster Mushroom and Chestnut Tart
- Black Eyed Pea Gumbo
- Saffron Millet with Veggies
- Glazed Lentil Apple Walnut Loaf
- Potato Chorizo Bake
- Portabello Pot Roast