Vegetarian and Vegan Entrees

All of our dishes are created using organic, local, and kosher ingredients. We specialize in gluten-free, and can accommodate vegan or paleo-friendly requests.

Here is a partial list of entrees to choose from (please note that dishes will be modified to accommodate seasonal availability of ingredients):

Mushroom Spinach Blinis
Cauliflower Tart
Sweet Potato Gnocchi
Spinach Tortellini
Cherry Tomato Tart
Curried Carrot Quiche
Stuffed Cabbage Rolls
Empanadas
Pot Pies
Butternut Risotto
Pistachio and Herb Falafels
Beetroot and Millet Burgers
Indian Dosa with Sweet Potato Kale Filling
Lemongrass Curry
Spanokopita
Lasagna
Polenta Pizza
Savoy Cabbage and sweet Potato Frittata
Tamales
Gateau du Crepe
Stuffed Sweet Potato with Dal
Eggs and Pesto in Avocado Boats
Butternut Mac and Cheese
Millet Stuffed Pumpkin
Shepherds Pie
Black Rice, Aubergine, and Kale Pilaf
Spinach and Feta Pie
Oyster Mushroom and Chestnut Tart
Black Eyed Pea Gumbo
Saffron Millet with Veggies
Glazed Lentil Apple Walnut Loaf
Potato Chorizo Bake
Portabello Pot Roast